Protein Requirements of Fast Growing Strains of Large White and Broiler Type Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/2/536/4375806/poultrysci47-0536.pdf
Reference6 articles.
1. The effect of energy level of the diet on growth, feed efficiency and degree of fattening of turkeys;Blaylock;Poultry Sci.,1954
2. Dietary energy, sex, strain, and storage as influencing composition and/or palatability of broad breasted bronze turkeys;Carlson;Poultry Sci.,1962
3. Effect of dietary energy and protein level on growth and feed conversion of turkeys from 8 to 16 weeks of age;Carter;Poultry Sci.,1957
4. The effect of calorie-protein ratio of the ration on growth and feed efficiency of turkeys;Day;Poultry Sci.,1957
5. Protein and lysine requirements of developing turkeys as influenced by pelleting;Jensen;Poultry Sci.,1965
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1. Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements;Poultry Science;1997-10
2. Evaluation of National Research Council amino acid recommendations for large white turkeys;Poultry Science;1997-05
3. Influence of Amino Acid Supplementation of Low-Protein Diets and Metabolizable Energy Feeding Sequence on Performance and Carcass Composition of Toms;Poultry Science;1994-12
4. Protein, Methionine, and Lysine Requirements of Growing Hen Turkeys Under Various Environmental Temperatures;Poultry Science;1987-10
5. Dietary Restrictions During Adolescence and Subsequent Reproductive Performance of Turkey Breeder Males;Poultry Science;1976-09
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