Influence of Amino Acid Supplementation of Low-Protein Diets and Metabolizable Energy Feeding Sequence on Performance and Carcass Composition of Toms
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/73/12/1867/4501464/poultrysci73-1867.pdf
Reference16 articles.
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2. Effects of varying fat and protein in diets of growing Large White turkeys;Blair;1. Body weights and feed efficiencies. Poultry Sci.,1988
3. Effects of dietary protein and added fat on turkeys varying in strain, sex and age;Blair;2. Carcass characteristics. Poultry Sci.,1989
4. Effect of dietary energy and protein level on growth and feed conversion of turkeys from 8 to 16 weeks of age;Carter;Poultry Sci.,1957
5. Production and carcass characteristics of the Large White turkeys;Leeson;Poultry Sci.,1980
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4. Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykiss;Aquaculture;2005-05
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