Protein and Lysine Requirements of Developing Turkeys as Influenced by Pelleting
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/6/1435/4435984/poultrysci44-1435.pdf
Reference5 articles.
1. Lysine, arginine and methionine balance of diets for turkeys to 24 weeks of age;Balloun;Poultry Sci.,1962
2. Lysine and protein requirements of bronze turkeys;Balloun;Poultry Sci.,1957
3. Observations on eating patterns and rate of food passage of birds fed pelleted and unpelleted diets;Jensen;Poultry Sci.,1962
4. The protein and lysine requirements of turkeys at various ages;Kratzer;Poultry Sci.,1956
5. Influence of mechanical alteration of dietary density on energy available for chick growth;Reddy;J. Nutrition,1962
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