Evaluation of National Research Council amino acid recommendations for large white turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/5/711/4330475/poultrysci76-0711.pdf
Reference35 articles.
1. Amino acid requirements of chickens and turkeys—A review;Almquist;Poultry Sci.,1952
2. Protein and energy levels for turkey starting diets;Atkinson;Poultry Sci.,1957
3. The protein requirement of the turkey poult;Baldini;Poultry Sci.,1954
4. Energy and protein requirements for turkey starting diets;Balloun;Poultry Sci.,1959
5. Methionine and cystine requirements of growing turkeys;Behrends;Poultry Sci.,1980
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