Energy and Protein Requirements for Turkey Starting Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/6/1328/9646805/poultrysci38-1328.pdf
Reference11 articles.
1. Protein and energy levels for turkey starting diets;Atkinson;Poultry Sci.,1957
2. Lysine and protein requirements of Bronze turkeys;Balloun;Poultry Sci.,1957
3. The effect of calorieprotein ratio of the ration on growth and feed efficiency of turkeys;Day;Poultry Sci.,1957
4. Studies on energy levels in poultry rations: 3. Effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of poults;Donaldson;Poultry Sci.,1958
5. Effect of dietary energy on the protein requirements of growing turkeys;Dunkelgod;Poultry Sci.,1957
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1. Economics of Optimization of Fat Levels in Turkey Diets;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2008-11-13
2. Evaluation of National Research Council amino acid recommendations for large white turkeys;Poultry Science;1997-05
3. Influence of Amino Acid Supplementation of Low-Protein Diets and Metabolizable Energy Feeding Sequence on Performance and Carcass Composition of Toms;Poultry Science;1994-12
4. Effect of Early Protein and Energy Restriction of Large Turkey Toms Fed High-Fat or Low-Fat Realimentation Diets. 2. Carcass Characteristics;Poultry Science;1990-11
5. Independent Effects of Dietary Metabolizable Energy and Protein Concentrations on Performance and Carcass Characteristics of Tom Turkeys;Poultry Science;1985-08
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