Economics of Optimization of Fat Levels in Turkey Diets
Author:
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7976.1985.tb02033.x/fullpdf
Reference23 articles.
1. Energy and Protein Requirements for Turkey Starting Diets;Balloun;Poultry Science,1959
2. Fat Studies in Poultry;Biely;Poultry Science,1954
3. Animal Production Functions and Optimum Ration Specifications;Brown;J. Farm Econ,1960
4. The Effect of Feeding High Energy Diets Containing Supplemental Fat on Broiler Weight Gain, Feed Efficiency, and Carcass Composition;Coon;Poultry Science,1981
5. The Effects of Environmental Temperature, Sex, and Dietary Energy Levels on Growth Performance of Large White Turkeys;Albuquerque;Poultry Science,1978
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Performance of Turkeys at 110 vs. 115% of NRC (1994) Protein Recommendation;Journal of Applied Poultry Research;1995-07
2. How to become a good ant-soldier: the effect of solicitation by minors on the development of aggressive behaviour in soldiers;Animal Behaviour;1992-09
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