Animal Production Functions and Optimum Ration Specifications

Author:

Brown William G.,Arscott G. H.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,General Chemistry

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Economics of Optimization of Fat Levels in Turkey Diets;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2008-11-13

2. Selected References and Suggested Readings;Commercial Chicken Meat and Egg Production;2002

3. References;The Analysis of Response in Crop and Livestock Production;1990

4. Formulation of Broiler Finishing Rations by Quadratic Programming;Journal of Agricultural and Applied Economics;1986-07

5. Describing the Relation Between Dietary Protein and Energy Levels and Chick Performance by Mathematical Equations;Poultry Science;1982-05

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