The Effects of Environmental Temperature, Sex, and Dietary Energy Levels on Growth Performance of Large White Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/57/2/353/4403927/poultrysci57-0353.pdf
Reference18 articles.
1. The effects of environmental temperature on the growth and nu-tritional requirements of the chick;Adams;Poultry Sci.,1962
2. The effects of length of day and temperature and the deposition of subcutaneous fat by market turkeys;Blakely;Can. J. Anim. Sci.,1963
3. Bioenergetics and growth;Brody,1945
4. The effect of population density on the production of market turkeys;Coleman;Poultry Sci.,1969
5. The effect of low versus moderate rearing temperature on broiler per-formance;Deaton;Poultry Sci.,1973
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