The Effect of Low Versus Moderate Rearing Temperature on Broiler Performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/3/1175/4405953/poultrysci52-1175.pdf
Reference19 articles.
1. The effect of temperature and humidity of environment during the first 18 days after hatch;Barott;J. Nutrition,,1949
2. The effect of temperature of environment during the period from 18 to 32 days of age;Barott;J. Nutrition,,1950
3. Mathematical modeling of thermal homeostasis in a chicken;Bouchillon;Trans. Amer. Soc. Agr. Eng.,1970
4. Experimental Designs.;Cochran,1962
5. The effect of temperature and density on broiler performance;Deaton;Poultry Sci.,1968
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1. Early age cold conditioning in broiler chickens (Gallus domesticus): thermotolerance and growth responses;Journal of Thermal Biology;2002-12
2. Effects of diurnally cycling versus constant temperatures on chicken growth and food intake;British Poultry Science;1996-03
3. Effects of feed intake and environmental temperature on chick growth and development;The Journal of Agricultural Science;1993-12
4. Effect of Cold Acclimation on the Broiler Chicks' Resistance to Acute Aflatoxicosis;Poultry Science;1990-03
5. Temperature and the growth of broilers;World's Poultry Science Journal;1987-10-01
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