Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature-Reference-Cited by-同舟云学术

Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature

Published:2011 Issue:3 Volume:48 Page:145-154
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Mujahid Ahmad¹

Affiliation:

1. Sumitomo Chemical Enviro-Agro Asia Pacific, Malaysia

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/48/3/48_010115/_pdf

Reference103 articles.

1. Possible role of avian uncoupling protein in down-regulating mitochondrial superoxide production in skeletal muscle of fasted chickens

2. Aengwanich W and Simaraks S. Pathology of heart, lung, liver and kidney in broilers under chronic heat stress. Songklanakarin Journal of Science and Technology, 26: 417-424. 2004.

3. Ahmad T, Mushtaq T, Mahr-Un-Nisa, Sarwar M, Hooge DM and Mirza MA. Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens. British Poultry Science, 47: 249-256. 2006.

4. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

5. Balnave D and Brake J. Different responses of broilers at low, high or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation. Australian Journal of Agricultural Research, 52: 609-613. 2001.

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