Independent Effects of Dietary Metabolizable Energy and Protein Concentrations on Performance and Carcass Characteristics of Tom Turkeys-Reference-Cited by-同舟云学术

Independent Effects of Dietary Metabolizable Energy and Protein Concentrations on Performance and Carcass Characteristics of Tom Turkeys

Published:1985-08 Issue:8 Volume:64 Page:1527-1535
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SELL JERRY L.,HASIAK ROBERT J.,OWINGS WILLIAM J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/8/1527/4339313/poultrysci64-1527.pdf

Reference21 articles.

1. Energy and protein requirements for turkey starting diets;Balloun;Poultry Sci.,1959

2. SAS User's Guide;Barr,1979

3. Combs, G. F., and G. L. Romoser, 1955. A new approach to poultry feed formulation. Maryland Agric. Exp. Stn. Misc. Publ. 226.

4. The effect of calorie: protein ratio of the ration on growth and feed efficiency of turkeys;Day;Poultry Sci.,1957

5. Hasiak, R. J., 1985. Effect of supplemental dietary fat and growing season on the yield and composition of torn turkeys. Poultry Sci. 64: (in press).

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