1. Protein and energy levels for growing turkeys;Atkinson;Poultry Sci.,1956
2. The effect of productive energy level of the diet on the methionine requirement of the chick;Baldini;Poultry Sci.,1955
3. Fat studies in poultry. 2. Fat supplements in chick and poult rations;Biely;Poultry Sci.,1954
4. The relationship between protein and energy levels in finishing rations for turkey broilers;Carter;Poultry Sci.,1956
5. A new approach to poultry feed formulation;Combs;Maryland Agr. Exp. Sta. Misc. Pub.,1955