Subject
Animal Science and Zoology,General Medicine
Reference7 articles.
1. American Feed Manufacturers Association, 1957. Fourteen management recommendations for growing turkeys (from 8 weeks to market). Proc. Semi-annual Meeting Nutrition Council, December 1-3, 1957.
2. The effect of energy level of the diet on growth, feed efficiency and degree of fattening of turkeys;Blaylock;Poultry Sci.,1954
3. Effect of dietary energy and protein level on growth and feed conversion of turkeys from 8 to 16 weeks of age;Carter;Poultry Sci.,1957
4. Turkey nutrition---1958;Couch;Feed Age,1958
5. The effect of calorie-protein ratio of the ration on growth and feed efficiency of turkeys;Day;Poultry Sci.,1957
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