The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick-Reference-Cited by-同舟云学术

The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick

Published:1955-11 Issue:6 Volume:34 Page:1301-1307
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Baldini J.T.,Rosenberg Hans R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/34/6/1301/4372125/poultrysci34-1301.pdf

Reference4 articles.

1. Composition and productive energy of poultry feeds and rations;Fraps;Texas Agr. Exp. Sta. Bul,1946

2. Hill, F. W., D. L. Anderson and L. M. Dansky, 1954. The relation of dietary energy level to rate and efficiency of egg production. Proceedings of the 1954 Cornell Nutrition Conference for Feed Manufacturers, p. 47-52.

3. The effect of added methionine in broiler diets containing high levels of fish meal;Rosenberg;Poultry Sci.,1955

4. The concomitant use of fat and methionine in broiler diets;Rosenberg;Poultry Sci.,1955

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