Effect of Protein Level on Carcass Composition of Turkeys-Reference-Cited by-同舟云学术

Effect of Protein Level on Carcass Composition of Turkeys

Published:1969-01 Issue:1 Volume:48 Page:261-266
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bixler E.G.,Combs G.F.,Shaffner C.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/48/1/261/4527420/poultrysci48-0261.pdf

Reference13 articles.

1. Association of Official Agricultural Chemists, 1965. Official Methods of Analysis, 10th Ed., Washington, D. C.

2. Combs, G. F., 1965. Proceedings of the Maryland Nutrition Conference, March 18-19, 1965.

3. Effect of protein level and amino acid balance on voluntary energy consumption and carcass composition;Combs;Poultry Sci.,1964

4. Effect of diethylstilbestrol pelleting, dietary fat level and C:P ratio on growth, feed requirements and quality of turkey fryers;Combs;Poultry Sci.,1958

5. Improved nutrient composition data of feed ingredients; amino acid and other nutrient specifications for linear programming of broiler rations;Combs;Feedstuffs,,1967

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1. A low-protein diet for turkey poults;Poultry Science;1997-09

2. Early Protein Undernutrition and Subsequent Realimentation in Turkeys.;Poultry Science;1988-12

3. Early Protein Undernutrition and Subsequent Realimentation in Turkeys.;Poultry Science;1988-12

4. Early Protein Nutrition, Compensatory Growth, and Carcass Quality of Broiler-Type Tom Turkeys;Poultry Science;1981-02

5. Effect of Diet and Type of Birds on the Carcass Composition of Broilers at 28, 49, and 59 Days of Age;Poultry Science;1978-03