Early Protein Undernutrition and Subsequent Realimentation in Turkeys.
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/12/1750/4349092/poultrysci67-1750.pdf
Reference19 articles.
1. Nitrogen balance and nutritive value of proteins;Allison;J. Am. Med. Assoc.,1957
2. Official Methods of Analysis,1984
3. Compensatory growth after undernutrition in market turkeys: Effect of low protein feeding and realimentation on body composition;Auckland;Br. Poult. Sci.,1971
4. Compensatory growth after undernutrition in market turkeys;Auckland;Br. Poult. Sci.,1969
5. Effect of protein level on carcass composition of turkeys;Bixler;Poultry Sci.,1969
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