Lysine and Protein Requirements of Bronze Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/4/884/4465235/poultrysci36-0884.pdf
Reference10 articles.
1. Amino acid requirements of chickens and turkeys—a review;Almquist;Poultry Sci.,1952
2. The protein requirement of the turkey poult;Baldini;Poultry Sci.,1954
3. Least-cost rations for turkeys;Balloun;Farm Sci.,1957
4. The effect of amino acid supplements to the diet of Broad Breasted Bronze turkey poults fed various levels of protein and productive energy;Ferguson;Poultry Sci.,1956
5. Low protein diets for turkeys raised under practical conditions;Fisher;Poultry Sci.,1956
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1. Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42;Journal of Applied Poultry Research;2012-07
2. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate;Poultry Science;1998-09
3. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
4. Lysine and Protein Requirements of Growing Turkeys;Poultry Science;1981-12
5. Effects of Amino Acid Restriction and Age on Weights and Meat Yields of Turkeys ,;Poultry Science;1981-07
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