Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/9/1364/4322656/poultrysci77-1364.pdf
Reference50 articles.
1. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine above and below the established requirement between six and eight weeks of age;Acar;Poultry Sci.,1991
2. Effect of excess lysine on the utilization of and requirement for arginine by the chick;Allen;Poultry Sci.,1972
3. Quantitative effect of excess lysine on the ability of arginine to promote chick weight gains;Allen;J. Nutr.,1972
4. Protein and arginine levels in chick diets;Almquist;Proc. Soc. Exp. Biol. Med.,1950
5. Amino acid requirements of the chick. 2. Effects of total essential amino acid level in the diet on arginine and lysine requirements;Anderson;Poultry Sci.,1959
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1. Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage;Annals of Animal Science;2022-10-01
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3. The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys;Journal of Animal Physiology and Animal Nutrition;2020-08-20
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5. Evaluation of the digestible lysine requirements in female turkeys from 0 to 68 days of age;Animal Feed Science and Technology;2016-11
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