Author:
Anderson J.O.,Dobson D.C.
Subject
Animal Science and Zoology,General Medicine
Reference13 articles.
1. Protein and arginine levels in the chick's diet;Almquist;Proc. Soc. Exp. Biol. Med.,1950
2. Effect on chick growth of amino acid imbalances in diets containing low and adequate levels of niacin and pyridoxine;Anderson;J. Nutrition,1951
3. Leucine, isoleucine and valine relationships in the rat;Benton;Arch. Bioch. Biophys.,1956
4. The Amino Acid Composition of Proteins and Foods;Block,1951
5. The correlation of the amino-acid composition of proteins with their nutritive value;Block;Nutrition Abst. Rev.,1946
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