Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age-Reference-Cited by-同舟云学术

Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age

Published:1991-11 Issue:11 Volume:70 Page:2315-2321
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

ACAR N.,MORAN E.T.,BILGILI S.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/11/2315/4493113/poultrysci70-2315.pdf

Reference19 articles.

1. Amino acid requirements of chickens and turkeys-A review;Almquist;Poultry Sci.,1952

2. Live performance and carcass responses of commercial strain crosses of male broilers to dietary lysine from 6 to 8 weeks;Bilgili;Poultry Sci.,1990

3. The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels;Boomgaardt;Poultry Sci.,1973

4. Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine;Gous;Br. Poult. Sci.,1985

5. Amino acid composition of breast and thigh meat from broilers produced in four locations of the United States;Hamm;J. Food Sci.,1981

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