Effects of Amino Acid Restriction and Age on Weights and Meat Yields of Turkeys ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/7/1422/4362853/poultrysci60-1422.pdf
Reference24 articles.
1. Compensatory growth in turkeys: effect of undernutrition on subsequent protein requirement;Auckland;Brit. Poultry Sci.,1971
2. Compensatory growth after undernutrition in market turkeys: effect of low protein feeding and realimentation on body composition;Auckland;Brit. Poultry Sci.,1971
3. Lysine and protein requirements of Bronze turkeys;Balloun;Poultry Sci.,1957
4. Methionine and cystine requirements of growing turkeys;Behrends;Poultry Sci.,1980
5. Meat yield in turkeys;Clayton;Brit. Poultry Sci.,1978
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1. Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys;Poultry Science;1998-05
2. Evaluation of National Research Council amino acid recommendations for large white turkeys;Poultry Science;1997-05
3. The applicability of particleboard residue as a litter material for male turkeys;Poultry Science;1997-02
4. Relationship of Sex, Strain, and Body Weight to Carcass Yield and Offal Production in Turkeys;Poultry Science;1995-01
5. Early Dietary Protein Restriction and Intermittent Lighting.;Poultry Science;1993-11
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