The Effect of Amino Acid Supplements to the Diet of Broad Breasted Bronze Turkey Poults Fed Various Levels of Protein and Productive Energy
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/5/1069/4353809/poultrysci35-1069.pdf
Reference16 articles.
1. Antibiotics, methionine and unidentified growth factors in the nutrition of Broad Breasted Bronze turkey poults;Atkinson;J. Nutrition,1953
2. Supplements for soybean meal in turkey diets;Bird;Poultry Sci.,1948
3. The effect of energy level of the diet on growth, feed efficiency and degree of fattening of turkeys;Blaylock;Poultry Sci.,1954
4. The long range effect of low level methionine supplementation in growing turkey rations;Donvan;Poultry Sci.,1955
5. The influence of fiber content and physical form of the diet on the energy requirements of turkeys. 1. Studies with turkey poults;Dymsza;Poultry Sci.,1955
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1. A low-protein diet for turkey poults;Poultry Science;1997-09
2. Protein, Methionine, Lysine and a Fermentation Residue as Variables in Diets of Young Turkeys;Poultry Science;1976-07
3. Protein Requirement of Growing Turkeys;Poultry Science;1972-07
4. Determination of the Limiting Amino Acids in Corn-Soybean Oil Meal Diets for Young Turkeys , ,;Poultry Science;1962-01
5. Methionine and Lysine in Rations for Turkey Poults Under Various Dietary Conditions;Poultry Science;1959-05
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