Dietary Energy, Sex, Strain, and Storage as Influencing Composition and/or Palatability of Broad Breasted Bronze Turkeys-Reference-Cited by-同舟云学术

Dietary Energy, Sex, Strain, and Storage as Influencing Composition and/or Palatability of Broad Breasted Bronze Turkeys

Published:1962-01 Issue:1 Volume:41 Page:150-160
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carlson C.W.,Adams A.W.,Wilcox R.A.,Gastler G.F.,Burrill Lida M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/1/150/4484560/poultrysci41-0150.pdf

Reference21 articles.

1. Association of Official Agricultural Chemists, 1955. Official Methods of Analysis, 8th Ed., Washington 4, D. C.

2. Carlson, C. W. 1954. Unpublished data. Agric. Exp. Sta., South Dakota State College.

3. Carlson, C. W. 1958, 1959. Unpublished data. Agric. Exp. Sta., South Dakota State College.

4. Carlson, C. W., W. Kohlmeyer, C. Hendrick and R. A. Wilcox 1956. Effects of energy and protein levels and antibiotics on growing turkeys. Tech. Bul. 17, Agric. Exp. Sta., South Dakota State College.

5. Chemical composition of turkeys as it affects palatability and keeping quality;Carlson;Bul.,1957

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