Effect of Dietary Energy and Protein Level on Growth and Feed Conversion of Turkeys from 8 to 16 Weeks of Age

Author:

Carter R.D.,Wyne J.W.,Yacowitz H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference6 articles.

1. Fat studies in poultry. 2. Fat supplements in chick and poult rations;Biely;Poultry Sci.,1954

2. Composition and productive energy of poultry feeds and rations;Fraps;Texas Agric. Exp. Station. Bull.,1946

3. Interrelationship between dietary tallow and the physical form of feed for broilers and turkeys;Pepper;Poultry Sci.,1956

4. The effect of diet and supplementary fat on the performance of Beltsville Small White turkeys;Sizemore;Poultry Sci.,1956

5. The use of animal fats in poultry feeds;Sunde;J. Amer. Oil Chem. Soc.,1954

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