Protein, Methionine, and Lysine Requirements of Growing Hen Turkeys Under Various Environmental Temperatures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/66/10/1675/4383832/poultrysci66-1675.pdf
Reference19 articles.
1. The protein requirement of 4-week old chicks as affected by nutrition;Adams;J. Nutr.,1962
2. The effects of environmental temperature on the growth and nutritional requirements of the chicks;Adams;Poultry Sci.,1962
3. The effects of environmental temperature on the protein requirements and response to energy in slow and fast growing chicks;Adams;Poultry Sci.,1968
4. The effect of constant ambient temperature and ration on the performance of sexed broilers;Cerniglia;Poultry Sci.,1983
5. The effects of temperature on broilers: interactions between temperature and feeding regime;Charles;Br. Poult. Sci.,1981
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1. Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growth;Poultry Science;2015-06
2. Growth responses to dietary lysine at high and low ambient temperature in male turkeys;Poultry Science;2003-11
3. Impact of ambient temperature and age on dietary lysine and energy in turkey production;World's Poultry Science Journal;2002-12-01
4. Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys;Poultry Science;2000-11
5. Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals;Poultry Science;1997-11
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