Author:
Veldkamp T.,Kwakkel R.P.,Ferket P.R.,Simons P.C.M.,Noordhuizen J.P.T.M.,Pijpers A.
Subject
Animal Science and Zoology,General Medicine
Reference27 articles.
1. Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels;Balnave;Aust. J. Agric. Res.,1990
2. The influence of sodium bicarbonate and sulfur amino acids on the performance of broilers at moderate and high temperatures;Balnave;Aust. J. Agric. Res.,1991
3. Brake, J., P. Ferket, J. Grimes, D. Balnave, I. Gorman, and J. J. Dibner, 1994. Optimum arginine:lysine ratio changes in hot weather. Pages 82–104 in: Proceedings of the 21st Carolina Poultry Nutrition Conference, Charlotte, NC.
4. The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress;Cooper;Poultry Sci.,1998
5. Environmental temperature and turkey performance: The use of diets containing increased levels of protein and use of a choice-feeding system;Cowan;Ann. Zootech.,1978