Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

Author:

Jankowski Jan,Ognik Katarzyna,Konieczka Paweł,Mikulski Dariusz

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference52 articles.

1. Influence of in ovo injection of L-arginine on productive and physiological performance of quails;Al-Daraji;Res. Opin. Anim. Vet. Sci.,2011

2. The influence of dietary arginine supplementation on blood traits of broiler chickens;Al-Daraji;Pak. J. Nutr.,2012

3. Official Methods of Analysis of the Association of the Official Analytical Chemists,2005

4. Re-evaluation of the classical dietary arginine: lysine interaction for modern poultry diets: a review;Balnave;Worlds Poult. Sci. J.,2002

5. Effect of excess lysine and methionine on immune system and performance of broilers;Bouyeh;Ann. Biol. Sci.,2012

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