Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements

Author:

Kidd M.T.,Kerr B.J.,England J.A.,Waldroup P.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference24 articles.

1. Note on the effect of protein concentration on the responses to dietary lysine by chicks;Abebe;Br. Poult. Sci.,1990

2. Official Methods of Analysis;Association of Official Analytical Chemists,1984

3. Effects of varying fat and protein in diets of growing large white turkeys. 1. Body weights and feed efficiencies;Blair;Poultry Sci.,1988

4. Evaluation of minimal protein levels for growing turkeys and development of diets for estimating lysine requirements;Bowyer;Poultry Sci.,1986

5. Brake, J., P. R. Ferket, J. Grimes, D. Balnave, I. Gorman, and J. J. Dibner, 1994. Optimum arginine:lysine ratio changes in hot weather. Pages 82–104 in: Proceedings Carolina Poultry Nutrition Conference Charlotte, NC.

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