Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes

Published:2018-06 Issue: Volume:23 Page:137-141
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Fang Fang,Qiu Yuying,Du Guocheng,Chen Jian

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Key Program of Jiangnan University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

1. Ethyl carbamate kinetics in double distillation of sugar cane spirit;Alcarde;Journal of the Institute of Brewing,2012

2. Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus;Araque;Food Microbiology,2013

3. Copper(II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions;Aresta;Journal of Agricultural and Food Chemistry,2001

4. Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: A marker of the levels in a spoiled fortified wine;Azevedo;Letters in Applied Microbiology,2002

5. Ethyl-carbamate determination by gas chromatography-mass spectrometry at different stages of production of a traditional Brazilian spirit;Baffa;Food Chemistry,2011

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecularly Imprinted Polymers: A New Solution for Controlling Ethyl Carbamate in Fermented Alcoholic Beverages;Separation & Purification Reviews;2024-04-08

2. Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine);Comprehensive Reviews in Food Science and Food Safety;2024-03

3. Solvent effects and mass transfer on aroma extraction during solid-state distillation;Food Bioscience;2023-06

4. Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu;Food Chemistry;2022-07

5. Sequence and Structure-Guided Engineering of Urethanase from Agrobacterium tumefaciens d3 for Improved Catalytic Activity;Journal of Agricultural and Food Chemistry;2022-06-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3