Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine-Reference-Cited by-同舟云学术

Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine

Published:2002-01 Issue:1 Volume:34 Page:32-36
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Azevedo Z.,Couto J.A.,Hogg T.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765x.2002.01045.x/fullpdf

Reference13 articles.

1. Diversity of ethanol-tolerant lactobacilli isolated from Douro fortified wine: clustering and identification by numerical analysis of electrophoretic protein profiles

2. Method for the analysis of ethyl carbamate in alcoholic beverages by capillary gas chromatography

3. Occurrence of arginine deiminase pathway enzymes in arginine catabolism by wine lactic Acid bacteria

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