Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus-Reference-Cited by-同舟云学术

Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus

Published:2013-02 Issue:1 Volume:33 Page:107-113
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Araque Isabel,Bordons Albert,Reguant Cristina

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

1. Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteria;Araque;Journal of Agricultural and Food Chemistry,2009

2. Influence of wine-like conditions on arginine utilization by lactic acid bacteria;Araque;International Microbiology,2011

3. Arginine, citrulline, and ornithine metabolism by lactic acid bacteria from wine;Arena;International Journal of Food Microbiology,1999

4. The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: structural and functional study of the arcABC genes;Arena;Gene,2002

5. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine;Arena;Research in Microbiology,2005

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