Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
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3. Role of the arginine deiminase system in protecting oral bacteria and an enzymatic basis for acid tolerance;Casiano-Colón;Appl. Environ. Microbiol.,1988
4. An improved method for the microdetermination of arginine by use of 8-Hydroxyquinoleine;Ceriotti;J. Biochem.,1957
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