Sequence and Structure-Guided Engineering of Urethanase from <i>Agrobacterium tumefaciens</i> d3 for Improved Catalytic Activity-Reference-Cited by-同舟云学术

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Sequence and Structure-Guided Engineering of Urethanase from Agrobacterium tumefaciens d3 for Improved Catalytic Activity

Published:2022-06-02 Issue:23 Volume:70 Page:7267-7278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Xiumiao¹,Kang Tingting¹,Pu Zhongji²,Zhang Tao¹,Lin Jianping¹³,Yang Lirong¹²^ORCID,Yu Haoran¹²,Wu Mianbin¹³⁴^ORCID

Affiliation:

1. Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, P. R. China

2. ZJU-Hangzhou Global Scientific and Technological Innovation Center, No. 733 Jianshe San Road, Xiaoshan District, Hangzhou 311200, Zhejiang, P. R. China

3. Ningbo Research Institute, Zhejiang University, Ningbo 315100, P. R. China

4. Zhejiang Key Laboratory of Antifungal Drugs, Taizhou 31800, P. R. China

Funder

Zhejiang University

Ministry of Science and Technology of the People's Republic of China

Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01406

Reference35 articles.

1. Carcinogenicity of alcoholic beverages

2. Corrigendum to Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures. [LWT - Food Science and Technology 82 (2017) 268-273]

3. Citrulline production by lactic acid bacteria in Chinese rice wine

4. Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes

5. The arginine deiminase pathway of koji bacteria is involved in ethyl carbamate precursor production in soy sauce

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