Ethyl carbamate kinetics in double distillation of sugar cane spirit-Reference-Cited by-同舟云学术

Ethyl carbamate kinetics in double distillation of sugar cane spirit

Published:2012-05-23 Issue:1 Volume:118 Page:27-31
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Alcarde A. R.¹,de Souza L. M.¹,Bortoletto A. M.¹

Affiliation:

1. Escola Superior de Agricultura ‘Luiz de Queiroz’; Universidade de São Paulo; Av. Pádua Dias 11, caixa postal 9; 13418-900; Piracicaba; SP; Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.14/fullpdf

Reference27 articles.

1. Brasil Ministério da Agricultura, Pecuária e Abastecimento 2005 Instrução Normativa no. 13, 29 June http://imanet.ima.mg.gov.br/nova/gec −1

2. Associação Brasileira de Bebidas 2011 A cachaça http://www.abrabe.org.br/cachaca.php

3. Ethylcarbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate;Ough;J. Agric. Food Chem.,,1976

4. Ethyl carbamate formation: reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions;Stevens;Am J Enol Viticult,1993

5. Ethyl carbamate formation in the production of pot still whisky;Riffkin;J. Inst. Brew.,,1989

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