ETHYL CARBAMATE FORMATION IN THE PRODUCTION OF POT STILL WHISKY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1989.tb04618.x/fullpdf
Reference9 articles.
1. DETERMINATION OF ETHYL CARBAMATE IN DISTILLED SPIRITS USING NITROGEN SPECIFIC AND MASS SPECTROMETRIC DETECTION
2. Conacher , H. B. S. Page , B. D. 1986 237 242
3. Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate
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