Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate-Reference-Cited by-同舟云学术

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Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

Published:1976-03 Issue:2 Volume:24 Page:323-328
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ough Cornelius S.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60204a033

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