Molecularly Imprinted Polymers: A New Solution for Controlling Ethyl Carbamate in Fermented Alcoholic Beverages
Author:
Affiliation:
1. Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China
Funder
the National Key Research and Development Program of China
the National Natural Science Foundation of China
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15422119.2024.2339851
Reference115 articles.
1. Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals
2. Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages
3. Applications of Molecularly Imprinted Polymer Nanoparticles and Their Advances toward Industrial Use: A Review
4. Molecularly Imprinted Polymers in Electrochemical and Optical Sensors
5. Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods
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1. Direct detection of ethyl carbamate in baijiu by molecularly imprinted electrochemical sensors based on perovskite and graphene oxide;Food Chemistry: X;2024-10
2. Direct Detection of Ethyl Carbamate in Liquor by Molecularly Imprinted Electrochemical Sensor Based on Perovskite and Graphene Oxide;2024
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