Solvent effects and mass transfer on aroma extraction during solid-state distillation
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference36 articles.
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1. Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS analysis;Food Bioscience;2024-02
2. Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection;Foods;2024-01-11
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