Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS analysis-Reference-Cited by-同舟云学术

Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS analysis

Published:2024-04 Issue: Volume:58 Page:103705
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gao Yuchen,Qin Ruiyang,Jin Guangyuan^ORCID,Zhang Rongzhen,Chen Shuang,Xu Yan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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