Techniques for extraction of bioactive compounds from plant materials: A review

Author:

Azmir J.,Zaidul I.S.M.,Rahman M.M.,Sharif K.M.,Mohamed A.,Sahena F.,Jahurul M.H.A.,Ghafoor K.,Norulaini N.A.N.,Omar A.K.M.

Publisher

Elsevier BV

Subject

Food Science

Reference122 articles.

1. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods;Ade-Omowaye;Trends in Food Science and Technology,2001

2. Alupului, A., 2012. Microwave extraction of active principles from medicinal plants. U.P.B. Science Bulletin, Series B 74(2).

3. Extraction of azadirachtin A from neem seed kernels by supercritical fluid and its evaluation by HPLC and LC/MS;Ambrosino;Journal of Agricultural and Food Chemistry,1999

4. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science and Emerging Technologies,2000

5. Supercritical fluid extraction (SFE) in food analysis: a review;Anklam;Food Additives and Contaminants,1998

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