Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film-Reference-Cited by-同舟云学术

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Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film

Published:2024-12 Issue: Volume:10 Page:100419
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Kumnerdsiri Pudthaya^ORCID,Sanprasert Sasina,Praiboon Jantana,Seubsai Anusorn,Sirisarn Wanchat,Pongsetkul Jaksuma,Harnkarnsujarit Nathdanai,Rawdkuen Saroat,Karnjanapratum Supatra,Sai-Ut Samart,Kingwascharapong Passakorn^ORCID

Funder

Kasetsart University

National Research Council of Thailand

Publisher

Elsevier BV

Reference76 articles.

1. Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications;Acquavia;Food Chem.,2023

2. Antioxidant and antimicrobial activities of ethanolic jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage;Ahmad;Food Control,2024

3. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry;Albu;Ultrason. Sonochem.,2004

4. Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology;Ali;Lwt,2018

5. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013

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