Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology

Author:

Ali AmeenaORCID,Lim Xiao Yien,Chong Chien HwaORCID,Mah Siau Hui,Chua Bee Lin

Funder

Taylor's University Lakeside

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. A study on phytochemical screening and antibacterial activity of Moringa oleifera;Adline;International Journal of Research in Applied, Natural and Social Sciences,2014

2. Comparative study of phytochemical screening, antioxidant and antimicrobial capacities of fresh and dry leaves crude plant extracts of Datura metel L;Alabri;Journal of King Saud University - Science,2014

3. Antidiabetic activities of aqueous and ethanolic extracts of Piper betle leaves in rats;Arambewela;Journal of Ethnopharmacology,2005

4. A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions;Atsumi;Toxicology in Vitro,2005

5. Phytochemical and antioxidant screening of some plants of apocynaceae from South West Nigeria;Ayoola;African Journal of Plant Science,2008

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