Supercritical fluid extraction (SFE) in food analysis: A review-Reference-Cited by-同舟云学术

Supercritical fluid extraction (SFE) in food analysis: A review

Published:1998-08 Issue:6 Volume:15 Page:729-750
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Anklam Eike,Berg Hans,Mathiasson Lennart,Sharman Matthew,Ulberth Franz

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039809374703

Reference185 articles.

1. Supercritical fluid extraction of carboxylic and fatty acids from Agaricus spp. mushrooms

2. Supercritical fluid extraction and capillary gas chromatography of the rhizomes ofZ. zerumbet

3. Analysis of Polychlonnated Biphenyls in Fatty Biological Matrixes by On-Line Supercritical Fluid Extraction and Supercritical Fluid Cleanup

4. Selectivity of alkyl-bonded phases in reversed-phase liquid chromatography of hydrophobic compounds

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