Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu

Author:

Jia Wei,Fan Zibian,Du An,Shi Lin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Discussion of Baijiu degradation control based effect of magnetic field on esterification;Chen;China Brewing,1993

2. EU. (2018). Guidance document on analytical quality control and method validation procedures for pesticide residues and analysis in food and feed (SANTE/11945/2017). In: EU Reference Laboratories for Residues of Pesticides.

3. Development of a sensitive non-competitive immunoassay via immunocomplex binding peptide for the determination of ethyl carbamate in wine samples;Fu;Journal of Hazardous Materials,2021

4. Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes;Fang;Food Bioscience,2018

5. Study on the ethyl carbamate changes of Qingxiangxing Baijiu during storage;Gao;Liquor Making,2020

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