Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment-Reference-Cited by-同舟云学术

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Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment

Published:2022-06 Issue: Volume:14 Page:100297
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Chen Hongbin,Lin Hetong,Jiang Xuanjing,Lin Mengshi,Fan Zhongqi

Funder

Fujian Agriculture and Forestry University

Natural Science Foundation of Fujian Province

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference31 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chemistry,2017

2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruit by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chemistry,2019

3. Melatonin treatment maintains nutraceutical properties of pomegranate fruit during cold storage;Aghdam;Food Chemistry,2020

4. Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects;Alba-Jiménez;Scientia Horticulturae,2018

5. Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits;Anjum;Scientia Horticulturae,2020

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4. The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit;New Zealand Journal of Crop and Horticultural Science;2024-09-04

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