The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit
Author:
Affiliation:
1. Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2399244
Reference58 articles.
1. Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears
2. The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
3. Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions;Asiamah E;Bioactive Carbohydrates and Dietary Fibre,2023
4. Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas
5. A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
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