Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas-Reference-Cited by-同舟云学术

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Published:2017-01-31 Issue:2 Volume:54 Page:447-457
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Awad Mohamed A.,Al-Qurashi Adel D.,Mohamed Saleh A.,El-Shishtawy Reda M.,Ali Md. Arfan

Funder

Arid Land Agriculture Department, KAU

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2481-8.pdf

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