Respiration rate of banana fruit under aerobic conditions at different storage temperatures

Author:

Bhande S.D.,Ravindra M.R.,Goswami T.K.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Design of modified atmosphere packaging systems: modeling oxygen concentrations within sealed packages of tomato fruits;Cameron;Journal of Food Science,1989

2. Routine post harvest screening of banana/plantain hybrids: criteria and methods;Dadzie;INIBAP Technical Guidelines,1997

3. F.A.O., 2005. Market profile on tropical fruits in India. Food and Agricultural Organisation. CCP:BA/TF 05/1.

4. FAOSTAT, 2005. FAO agriculture database. Food and Agricultural Organization of the United Nations, Rome.

5. Application of an enzyme kinetic based respiration model to closed system experiments for fresh produce;Hagger;Journal of Food Process Engineering,1992

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