Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions-Reference-Cited by-同舟云学术

Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

Published:2023-11 Issue: Volume:30 Page:100373
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Asiamah Ebenezer^ORCID,Arthur Winifred,Kyei-Barfour Vincent,Sarpong Frederick,Ketemepi Hilary Kwesi

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

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