Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits-Reference-Cited by-同舟云学术

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Published:2020-09 Issue: Volume:271 Page:109506
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Anjum Muhammad Akbar,Akram Hira,Zaidi Maryem,Ali Sajid^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

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5. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biol. Technol.,2010

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